Kedu pH ka ụfọdụ osisi na-amasịkarị?
Ngwa mmezi

Kedu pH ka ụfọdụ osisi na-amasịkarị?

Ọ bụ ezie na ọtụtụ osisi na-ahọrọ ebe na-anọpụ iche, enwere ihe ndị ọzọ. Nke a bụ ndepụta nke mmasị pH maka ụfọdụ osisi a na-ahụkarị, gụnyere mkpụrụ osisi na akwụkwọ nri. Enwere ike itinye akwụkwọ ntuziaka yiri ya na ọtụtụ mita pH dị.

Osisi ndị nwere mmasị na ọnọdụ acidic (5.0-5.8 pH)

Kedu pH ka ụfọdụ osisi na-amasịkarị?A na-ewere 5.0-5.8 dị oke acidic maka ọnọdụ ala. Osisi ndị masịrị nke a gụnyere:
  • Azalea
  • Soy Candles Veresk
  • Hydrangea
  • Strawberries

Osisi na-amasị ọnọdụ acid dị ntakịrị (5.5-6.8 pH)

Kedu pH ka ụfọdụ osisi na-amasịkarị?Ọkwa acidic dị obere sitere na 5.5 ruo 6.8, ụfọdụ osisi na-ahọrọ ọnọdụ ndị a gụnyere:
  • Camelia
  • carrots
  • Fuchsia
  • Rose

Osisi ndị hụrụ gburugburu acidic n'anya (6.0-6.8)

Kedu pH ka ụfọdụ osisi na-amasịkarị?Osisi ndị na-ahọrọ ọnọdụ dị ntakịrị n'okpuru nnọpụiche (6.0-6.8) gụnyere:
  • Broccoli
  • Letus
  • Pansies
  • Peony

Osisi ndị na-ahọrọ gburugburu alkaline (pH 7.0-8.0)

Kedu pH ka ụfọdụ osisi na-amasịkarị?Ọnọdụ ala adịghị aga ebe dị anya n'akụkụ alkaline nke pH, mana osisi ndị na-ahọrọ ọnọdụ dị n'elu nnọpụiche na 7.0-8.0 gụnyere:
  • Cabbage
  • Kukumba
  • Geranium
  • Periwinkle
Kedu pH ka ụfọdụ osisi na-amasịkarị?Maka ozi ndị ọzọ gbasara otu esi agbanwe pH ala, hụ: Otu esi edozi pH ala

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