Mepụta ntụ ọka utoojoo nke gị - ọka wit, rye na enweghị gluten

Arụmụka ochie gbasara nri Ista nke ọdịnala na-agbagharị na ofe. Maka ụfọdụ, n'oge nri ụtụtụ na Sunday Sunday, tebụl adịghị ezu ezu na-enweghị utoojoo rye kabeeji ofe, na ndị ọzọ - borscht na-acha ọcha. Olee otú ha si dị iche?

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Zurek na ọcha borscht bụ ofe ndị yiri ibe ha. Ha na-acha ọcha ma ọ bụ ude na agba, ntakịrị urukpuru, jiri soseji na akwa sie sie ike. Ụfọdụ na-agbakwụnye poteto na ntakịrị soseji a na-ese anwụrụ. A na-efesa ha n'ụba na marjoram. A na-eje ozi ụdị deluxe ahụ n'ime achịcha nwere oghere. Ha dị iche na isi. Ofe abụọ ahụ na-esi ísì ụtọ. Otu bụ ọka wit, nke ọzọ bụ rye.

White borsch nke a bụ ofe ị na-eme ntụ ọka ọka wit. Nke a dị mfe icheta site na ijikọta ọcha nke borscht na ọcha nke otu ogbe achịcha ọka wit. Zhurek dabere na ntụ ọka rye. Enwere ike ime ofe abụọ ahụ na ntụ ọka - ọka wit ma ọ bụ rye ga-eme. Mgbe ahụ, anyị na-agbakwunye tablespoons ole na ole nke utoojoo na ofe na njedebe nke isi nri iji nye ofe ahụ àgwà ụtọ. N'akwụkwọ "Achịcha" Piotr Kukharsky na-enye uzommeputa maka rye-wheat sourdough, nke nwere ike ịbụ ihe ndabere maka ma achịcha na ofe. Nke a bụ ngwọta dị mma maka ndị na-achọ ka esi nri ọ bụghị naanị ofe, kamakwa ime achịcha a na-eme n'ụlọ.

Ime ofe utoojoo nwere adịghị ike ya. Nke mbụ, ntụ ọka ntụ ọka na-ewe ogologo oge iji sie nri ma bụrụ nka dị mgbagwoju anya karịa utoojoo utoojoo. Nke abuo, nke a Starter enweghi omimi nke ekpomeekpo nke ngwa nri na mgbakwunye na-enye.

Ya mere, ọ bụrụ na anyị chọrọ ofe nwere uto siri ike, ka anyị mee ya utoojoo maka ofe. Tinye galik, akwukwo akwukwo na ose na mmiri na ntụ ọka. N'ihi nke a, anyị ekwesịghị ịkụnye ofe na ite. Ma anyị ga-ezere iji ejiji ofe na ntụ ntụ nke "ofe utoojoo" ma ọ bụ "borscht na-acha ọcha". Ezi utoojoo rye ofe na borscht nwere àgwà ha ụtọ ekele ekele ufiop efere na smoked anụ, mgbakwunye na nke marjoram, galik na utoojoo. Ọ bụrụ na anyị emee efere dị mma nke ga-ewepụta ihe niile ha nwere na anụ na akwụkwọ nri, anyị agaghị achọ ihe mgbakwunye ntụ ntụ ọ bụla.

Kedu ka esi eme ntụ ọka ọka wit maka borscht?

• 6 tablespoons dum ntụ ọka wheat
• 400 ml sie mmiri
• 2 cloves nke galik
• 3 bay akwukwo
• 5 ọka allspice
• 1 teaspoon marjoram

Na nnukwu ite ọkụ, gwakọta ihe niile. Anyị na-ekpuchi ya na akwa ma ọ bụ gauze dị ọcha ma hapụ ya na tebụl kichin. Gwakọta onye mbido n'ụtụtụ na mgbede. Mgbe ụbọchị 3-4 gachara, mmiri mmiri kwesịrị inwe isi ísì ụtọ. Ọ bụrụ na anyị nwere acid zuru ezu, tinye ite ahụ n'ime friji. Ọ bụrụ na anyị chọrọ ka ofe anyị dịkwuo utoojoo, anyị na-ahapụ ntụ ọka ahụ maka awa 24 ọzọ.

Kedu ka esi eme rye Starter maka ofe rye utoojoo?

• 6 tablespoons 2000 ọkwa ntụ ọka rye
• 400 ml sie mmiri
• 2 cloves nke galik
• 3 bay akwukwo
• 5 ọka allspice
• 1 teaspoon marjoram

Na nnukwu ite ọkụ, gwakọta ihe niile. Anyị na-ekpuchi ya na akwa ma ọ bụ gauze dị ọcha ma hapụ ya na tebụl kichin. Gwakọta onye mbido n'ụtụtụ na mgbede. Mgbe ụbọchị 3-4 gachara, mmiri mmiri kwesịrị inwe isi ísì ụtọ. Ọ bụrụ na anyị nwere acid zuru oke, tinye ite ahụ n'ime friji. Ọ bụrụ na anyị chọrọ ka ofe anyị dịkwuo utoojoo, anyị na-ahapụ ya maka awa 24 na-esote.

Kedu ka esi esi ofe rye sourdough na-enweghị gluten?

Wheat na rye bụ ọka ndị nwere gluten. Otú ọ dị, ị nwere ike ịkwadebe ntụ ọka na-enweghị gluten, nke ndị nwere gluten ekweghị ibe nọrọ nwere ike ịnụ ụtọ àgwà ụtọ nke Ista Polish.

• 3 tablespoons ntụ ọka buckwheat
• 3 tablespoons ntụ ọka osikapa
• 400 ml sie mmiri
• 2 cloves nke galik
• 3 bay akwukwo
• 5 ọka allspice
• 1 teaspoon marjoram

Na nnukwu ite ọkụ, gwakọta ihe niile. Anyị na-ekpuchi ya na akwa ma ọ bụ gauze dị ọcha ma hapụ ya na tebụl kichin. Gwakọta onye mbido n'ụtụtụ na mgbede. Mgbe ụbọchị 3-4 gachara, mmiri mmiri kwesịrị inwe isi ísì ụtọ. Ọ bụrụ na anyị nwere acid zuru oke, tinye ite ahụ n'ime friji. Ọ bụrụ na anyị chọrọ ka ofe anyị dịkwuo utoojoo, anyị na-ahapụ ya maka awa 24 na-esote.

Kedu ihe na-amasị gị - ofe rye ma ọ bụ borscht? Kedu ihe a na-enye n'ụlọ gị? Enwere ike ịchọta mmụọ nsọ maka efere ekeresimesi na ibe Ista raara onwe anyị nye.